I love chocolate. Rich, dark, creamy decadent chocolate. Guilty as charged. As a whole foods, plant based eater, I still like (and eat) chocolate. I’m human––and I’m guessing you are too. I’ve found a great way to satisfy that chocolate craving with fewer calories as well as adding some nutrient dense goodness.
Have you seen Chocolate Hummus in the grocery store yet? Our Publix sells it for almost $4.00 for an itty-bitty container. I even spotted it this morning at Aldi for $3.49. I picked it up, put my readers on to see the ingredient list and quickly placed it back in the cooler. The ingredients included coconut oil and tahini and I knew those were definite no-no’s. As soon as I got home, I knew I could make my own and now I can share with all of you!
Oil Free Chocolate Hummus
- 1 can drained and rinsed chickpeas
- 1/2 cup pitted dates that have been soaked to soften (reserve the water)
- 1/4 cup unsweetened cocoa powder
- 1 t. pure vanilla extract
- 1 T. pure maple syrup
- Unsweetened, plain almond milk
- Pinch of kosher salt
Directions: Add rinsed and drained chickpeas and the drained dates to the bowl of a food processor (reserve the soaking liquid from the dates) and blend until very smooth. You may have to stop and scrape the sides a few times. I added about 4 tablespoons of the date water to the mixture to get it to the right consistency. Next, add the cocoa powder, extract and salt and continue to blend. Add in the almond milk by the tablespoon if you need to. I added 2 tablespoons and then gave it a taste. I wanted mine a little sweeter, so I added just 1 tablespoon of maple syrup and blended again. Transfer to a serving bowl or a container and store in the refrigerator. Makes about a 2 cup serving.
Perfect as a dip for pretzels or fruit. I dipped some strawberries in mine and they were delicious.
Strawberries and chocolate are a favorite combination of mine. Back in my (non vegan) days, I was well known as the chocolate covered strawberry lady. I used to make them for parties or as a hostess gift. But, now, I’ll trade the high calorie chocolate for this!
You could spread on graham crackers or even apple slices. It’s a guilt free treat with no oil added and sweetened with just dates (and maple syrup if using). Healthy and nutrient rich and a lot less expensive than store bought.
Decide to make your own? Tag me in your Instagram picture @heidicooksplants and let me know how you like it.
See you in the kitchen soon,