Favorite Kitchen Essentials

Ignore the big 80s power suit….how about a salt and pepper grinder!

 

Welcome to the 20s my fellow foodies. As we enter the new decade, I can’t help but think about how far I’ve come in the kitchen in the past 30 years. Bridal showers have cetainly changed and so have the gifts! Who else remembers dressing up on a Saturday afternoon and opening beautifully wrapped gifts with elaborate ribbons? A lot more than my big 80s hair and power suits have changed. Amazingly, though, I still have a few of those handy items and I’ve certainly added my share of new and improved gadgets along the way. Here’s a few of what I think are must-haves in the kitchen.

I don’t think I have this EXACT pizza stone, but I do still have A pizza stone

The immersion blender. I use this handy tool at least once a week. It can puree a soup right in the pot so there’s no need to use a blender. Definitely a must have for my kitchen.

The Air Fryer. I have the Gourmia air fryer. It’s my second air fryer. I probably use this 4 times a week (maybe more). Air fryers have become so popular these days. They are a must have when you want to cook without oil and still get that crispy “fried” food. It’s a healthy way to enjoy so many foods.

My high speed mini blender, aka, The Nutri Ninja is probably my most used gadget in my kitchen. It’s small profile means it takes up little space and it is just as powerful as a blender. I use it to make dressings, like my peanut sauce. It’s also great at grinding up whole oats to make oat flour for baking. I can easily grind up nuts and nutritional yeast to make my own dairy free parmesan. I could go on, but I think you get it!

The Cuisinart Food Processor is another fantastic appliance for your kitchen. I have the 11- cup model, which is just the right size for me. I can’t say that I use it everyday, but my guess is that it’s used at least twice a week in my kitchen. My go-to recipes of Basil Pesto and No-Tuna Salad are made in no time with my handy Cuisinart.

Yep…I’ve still got that immersion blender circa 1990!

If you’ve got limited space and maybe you just want to start gradually, I recommend a waffle iron. I never had one until about a year ago, and I thought, “what took me so long?” The Cuisinart waffle iron that I have is not expensive, so you’re not making a huge investment. I use mine for breakfast, lunch and dinner. Just take a look at my post for potato waffles or this one for falafel waffles. A few weeks ago, I experimented with a sweet potato/yukon gold mashup waffle. Stay tuned for that recipe soon!

Waffles aren’t just for breakfast!
You can’t go wrong with any of these on your shelf

I can’t finish this post without adding my favorite cookbooks. The Engine 2 Diet Cookbook is still at the top of my list. If you’ve already got that one, then I suggest adding the following: Oh She Glows, The Vegan Air Fryer Cookbook and The Prevent and Heart Disease Cookbook. I know that last one doesn’t sound very sexy, but it is full of east to follow and very delicious recipes.

Thanks for taking some time today to read about a few more of my favorite things. Maybe you can add to your collection or leave me a comment and tell me what you think I should add to my kitchen. I’d love to hear from you!

See you in the kitchen soon,

Heidi

 

Hmmmm, I wonder what’s inside this beautiful gift???

This post contains affiliate links to Amazon. If you make a purchase, I receive a small commission which does not add anything to the price that you pay. Thank you for supportingmy blog!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.